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McIntyre Family Wines
 
October 12, 2018 | McIntyre Family Wines

New Releases from Santa Lucia Highlands & Neighbors by Josh Raynolds

Steve McIntyre owns a sizable chunk of vineyard land in the Central Coast, with his 80-acre site in the heart of the Santa Lucia Highlands and another 81 acres in Arroyo Seco. The Santa Lucia Highlands site, which McIntyre has owned since 1987, was planted in 1973, making it one of the oldest in the region.

 

2017 Rosé of Pinot Noir:  90 pts     *Support Breast Cancer with this bottle*

"Pale orange-pink. Bright and energetic on the incisive nose, displaying fresh red berry, orange zest and floral scents and a subtle herbalnuance. Chewy and taut in the mouth, offering zesty strawberry and bitter cherry flavors that take a sweeter turn with aeration. A minerally note adds cut to the finish, which lingers with very good, floral-accented tenacity."

2014 Estate Old Vine Pinot Noir: 94 pts

"Deep bright-hued red. A complex bouquet evokes candied red berries, cola, incense and floral oils, and a suggestion of vanilla emerges as the wine stretches out. Fleshy and alluringly sweet, offering black raspberry and cherry-vanilla flavors that are energized and given lift by a jolt of juicy acidity. Blends power and finesse with a sure hand and shows no rough edges. The floral and cola notes return on a strikingly long, energetic finish that's shaped by smooth tannins."

2015 Per Ardua Red Blend: 92 pts     *Wine Club Only until November 2018*

"Vivid ruby. Perfumed aromas of cherry preserves, red currant, pipe tobacco, cedary oak and dark chocolate. Broad and fleshy in the mouth, offering sweet red fruit liqueur and mocha flavors that take a darker turn on the back half. Cassis and cherry qualities linger impressively on the finish, which is framed by dusty, building tannins."  

2016 Estate Pinot Noir:  91 pts 

"(one-third new French oak) Brilliant red. Lively, mineral-laced red fruit, floral and cola aromas are accompanied by vanilla and woodsmoke nuances. Juicy and energetic on the palate, offering bitter cherry and raspberry flavors that become sweeter on the back half. Shows very good depth as well as energy and finishes long and smooth, with strong, red-fruit-driven persistence and silky tannins that add subtle grip."

2016 Santa Lucia Highlands Chardonnay:  90 pts 

"(30% new French oak) Light bright yellow. Fresh peach, melon and tangerine on the fragrant nose. Juicy and pliant on the palate, offering gently sweet orchard and pit fruit flavors that slowly tighten up on the back half. In a fresh, forward style, with no rough edges. The appealingly sweet, nicely persistent finish leaves a hint of honeydew melon behind."

2016 Santa Lucia Highlands Pinot Noir:  90 pts

"Vivid red. Ripe red berries, sassafras, rose oil and a hint of mocha on the perfumed nose. Silky and energetic in the mouth, offering pliant raspberry and cherry flavors that are sharpened by a peppery note. In a fruity, forward style, showing very good closing thrust, no obvious tannins and persistent red berry character."

2016 Estate K-1 Block Chardonnay:  93 pts     *Not released, coming soon!*

"Pale gold. Displays expansive aromas of ripe citrus and orchard fruits, along with smoky mineral, jasmine and toasted brioche qualities. Sweet, seamless and penetrating on the palate, offering intense pear nectar, tangerine and pineapple flavors that are braced by a spine of juicy acidity. Blends power and finesse with a sure hand and shows a seductively velvet-like texture. The floral and mineral notes come back strong on the finish, which hangs on with strong persistence."

2016 Estate Chardonnay:  92 pts 

"Limpid yellow. Vibrant, smoke- and mineral-accented aromas of fresh citrus and orchard fruits are complemented by a suave floral overtone that builds with aeration. Offers palate-staining pear and tangerine flavors that pick up a toasty lees note on the back half and shows excellent clarity. Deep yet lively in character, delivering solid finishing thrust and leaving a sexy, floral quality behind."

                                                                                [Full Article Here] 

Time Posted: Oct 12, 2018 at 10:00 AM