Note from Steve & Kim McIntyre
Greetings from Kim and Steve McIntyre! Our family would like to personally thank you for being a wine club member. Collectively, we are committed to producing exceptional wines and earning […]
Thanksgiving Wine Guide with McIntyre (November 2025)
At McIntyre, we believe the best celebrations are shared. This Thanksgiving, make us part of your table — and let us be part of your story.
2023 McIntyre Albariño: served with a potato pavé that’s all buttery layers and melt-in-your-mouth mischief — a playful match for the wine’s simple, smooth allure.
2024 McIntyre Rosé: an autumn harvest purple rice pilaf joins the scene, its roasted butternut squash and earthy mushrooms mingling in a slow, nutty dance — the perfect partner to this alluring 100% Pinot Noir Rosé.
McIntyre or Boekenoogen Chardonnays: tender green beans, glazed in butter and garlic, mirror the wine’s silky, herbaceous depth — a touch of lemon zest offering a graceful, refreshing lift.
McIntyre or Boekenoogen Pinot Noirs: famed as the bestie to our family’s marinated lamb chops, yet just as enchanting beside roasted squash and apple soup. This Pinot teases with earthy seduction and whispers of spice, its fine-grained tannins caressing the palate through a lingering, velvety finish. A pour to please every desire.
2017 McIntyre Red Blend: mushrooms and leeks, gently folded into a buttery herb stuffing, reveal a depth of umami that resonates beautifully with the red blend’s dark berry tones and silky, spiced finish.
2021 Boekenoogen Cabernet: lush cranberry and ripe fig intertwine in a seductive chutney, their sweet-tart allure mirroring the Cabernet’s dark fruit intensity. Velvety tannins and a whisper of spice linger, leaving a finish as deep and lasting as the first taste.