"It’s been hot, hot, hot, people. Humid, too. And the nights offer no respite. In other words, it’s the season of patio pounders.
What constitutes a patio pounder? It’s a category that’s easy to define on the most general level: an uncomplicated but well-made wine, usually consumed chilled. It’s light and refreshing on the palate and has a low enough alcohol content that you can drink a few glasses without getting giggly. Monster zinfandels, butter-bomb chardonnays and brawny Napa cabernets need not apply. They’ll all be welcome back when things cool down.
McIntyre Vineyards Santa Lucia Highlands 2014 Rosé of Pinot Noir, McIntyre Estate Vineyard ($17): A surprisingly aromatic and flavorful rosé. Winery notes: “This wine’s natural, vibrant copper color foreshadows the stunning aromas of fresh berry, watermelon, rhubarb, black cherry pie and currants. While the bouquet is open and forthright, the texture is a bit more mysterious. One moment it is dry, crisp and refreshing; the next it is bold, plush and opulent.”
POSTED: 05/11/2016 10:00:00 AM PDT
Carmel is a wine mecca along California's central coast. The quaint seaside village attracts artists, dog lovers, and wine fans to its dozen or so tasting rooms. Further inland, Carmel Valley Village boasts wine tasting rooms, shops and restaurants. And in between, you can sample wine at The Crossroads Carmel shopping center.
Wine tasting at a mall? Indeed. Three wine tasting rooms, each with a different vibe, are tucked among local art galleries and clothing boutiques. So park the car for the afternoon, sip some fantastic Monterey County wine, and refuel with fish tacos.
MCINTYRE TASTING STUDIO
The vibe: Start your explorations at winemaker Steve McIntyre's showcase for chardonnay and pinot noir. McIntyre manages 11,000 vineyard acres in Monterey County, including his own 60-acre Santa Lucia Highlands vineyard.
A stone wall behind the tasting bar evokes a wine cave. Chat about winemaking with tasting room manager Kristen McIntyre -- Steve's daughter. Take a peek at the photos of the family's Bernese Mountain Dogs, too. The pups are named for famous wines.
Enjoy Wine by Time happy hour from 3-5:30 p.m. on Tuesdays and Thursdays, when glasses are priced at the time you walk in. Arrive at 3:10 p.m. and that glass of pinot costs $3.10. The sips: The crisp McIntyre Vineyards 2014 Rosé of Pinot Noir ($22) has juicy strawberry and watermelon notes. The complex 2014 Estate Pinot Noir ($42) has earthy and subtle smoke aromas, with rich plum and tart cranberry fruit.Details: Tasting fee $10-$12. Open 11 a.m.-6 p.m. Tuesday-Sunday at 169 Crossroads Blvd., Carmel; www.mcintyrevineyards.com.
-- Mary Orlin, Staff
Pick up a complimentary 93923 Wines passport at McIntyre, Southern Latitudes or Morgan. Get a stamp at each of the three Crossroads Carmel tasting rooms, plus one a few miles down the road, and you'll be entered to win a basket of wine. You don't have to collect all four stamps on one visit; passports do not expire. www.93923wines.com
Read the whole article here
McIntyre Vineyards is dedicated to sustainability and shows that commitment through SIP Certification. Our 2012 and 2013 Pinot Noir SLH wines were mistakenly mislabeled with the SIP Certified seal, because they did not contain enough SIP Certified wine. Therefore these wines do not meet the requirement of having 85% SIP Certified fruit to use the seal on the label. Sustainability is very important to us and we continue to farm sustainability. Our sincere apologizes for the mix up. If you have a mislabeled wine, we will gladly offer 10% off your next wine purchase.
I recently met up with three friends for dinner at Sanderlingsat Seascape Beach Resort. We chose to eat outside so we could watch the sun set over the ocean, but the Aptos fog rolled in and swallowed it up.
All was well when our server opened a bottle of McIntyre Vineyards Chardonnay ($30 in the restaurant). A beautiful, well-structured Chardonnay such as this really added flavor to our evening and harmonized perfectly with the array of fish dishes we selected—and I recommend it as a fail-proof choice the next time you dine at Sanderlings.
Fruit for this wine was grown on the 80-acre McIntyre Estate Vineyard, in the well-known Santa Lucia Highlands AVA, where Chardonnays are prized for their intensity, complexity and balance. This wine has aged well for a 2009 release. McIntyre Vineyards has since released Chardonnays made in other years, the latest being 2013, and now available to try at their tasting room, in Carmel’s Crossroads Shopping Center.
Made by experienced winemaker Steve McIntyre, whose wines have garnered accolades far and wide over the years, and who I was happy to meet pouring several wines at Big Sur Food & Wine Festival some time ago—all of them impressive.
Known for his sustainable winegrowing in the Santa Lucia Highlands, McIntyre also makes wine organically and biodynamically for many other wineries.
As the ocean fog swirled around and thickened, sitting outside became almost surreal—and noticeably quiet, as, approaching 10 o’clock, most of the diners had already gone home. The silence was a pleasant change, and the loveliest dining experience I have had for some time.
McIntyre Vineyards, 169 Crossroads Shopping Center, Carmel, 626-6268. Mcintyrevineyards.com
The McIntyre Estate Vineyard lies in the “sweet spot” of Monterey County’s Santa Lucia Highlands AVA, a 12-mile stretch of east-facing benchland renowned for producing wines with great character and complexity. Originally planted in 1973, the 80-acre site boasts some of the Highlands’ oldest Pinot Noir and Chardonnay vines. Since purchasing the property in 1987, the McIntyre family has viticulturally upgraded the entire site.
Today, McIntyre Vineyards produces estate, vineyard designated, and block designated wines from their estate and neighboring vineyards in the Santa Lucia Highlands and Arroyo Seco Avas. They produce several distinct pinot noirs, chardonnays and a merlot, sparkling wine and a rose.
With degrees in viticulture and enology, Steve McIntyre is that rare combination of winegrower and winemaker. With a history in SLH that stretches nearly four decades, Steve has a unique perspective on the terroir and wines of this great appellation. In 1987, following many years as winemaker at Smith & Hook, a neighboring winery in the Highlands, he purchased the adjacent 80-acre vineyard parcel that would eventually become McIntyre Vineyards.
2013 Santa Lucia Highlands Pinot Noir $34
Varietal: Pinot Noir
Appellation: Santa Lucia Highlands
Harvest Date: September 2013
Aging: Oak Barrel
Bottling Date: August 2014
MARCH 15, 2015 by gfrederiks
Although this is a young wine, all the flavors and aromas have already melded together in harmony. It’s a full-throttle California Chardonnay, exhibiting rich nose impressions of smoke, toast, spice and butter, all wrapped around light scents of nectarine, sweet lime, and tropical fruit. Despite its bigness, this white shows a refinement more associated with Old World Burgundies. It is delicious on its own, but would also be a marvelous foil for a seafood pasta with Alfredo sauce.
MSRP: $36 (March 2015)
Wine Lines rating: 92
March 15, 2015 by gfrederiks
The Santa Lucia Highlands appellation, on the east-facing side of the mountain range in Monterey County, has developed a reputation for being a world-class region for Burgundian varietals. This wine is a translucent dark coral/ruby color, hinting at the concentration and extraction in this bottling. Fresh berry scents are upfront in the nose, leading to darker cherry cola and chocolate impressions, followed by a kiss of clove. It is light, boisterous, and juicy in the mouth, showing an elegant, silky texture. At the end, some earthy, youthful grip pops up.
MSRP: $42 (March 2015)
Wine Lines rating: 90
By Russ Winton - firstname.lastname@example.org
10/07/2014 12:00 AM UPDATED:10/06/2014 2:52 PM
One of the most common mistakes people make when tasting wine is to confuse the fruitiness of a wine with sweetness. Sweetness in wine means only one thing; the amount of sugar left in the juice after the fermentation stops. It is referred to as residual sugar or R.S. When tasting wine, your tongue really can only taste sweet (sugar), sour (acids) and bitter (tannins). Fruitiness is the tendency of wine to taste and smell of fruit. When the fruit is sweet, like cherries or plums, tasters often mistake the fruitiness for sweetness.
The easiest way to tell if a wine is sweet or fruity is to eliminate the sense of smell. Fruit flavors are mostly aromatic, in other words you smell them much more than you taste them. Sugar is felt on the tip of the tongue. So if you smell a wine and it smells sweet and you taste a wine and it tastes sweet, pinch your nose and taste it again. A sweet wine will still taste sweet while a dry fruity wine’s sweet characteristics will be gone.
Confused? OK, let me simplify. Pinch your nose and taste. Is it sweet? Then it’s a sweet wine with R.S. Pinch again, if you don’t taste sweet, then it’s a dry wine and what you thought was sweet was just that fruit thing messing with your mind.
The Rio Grill in the Crossroads Shopping Center in Carmel has been one of our favorite restaurants for many years. Great food (killer onion rings) and half-priced wines on Mondays have kept us going back. In 2007 Taste Morgan opened, featuring a large, comfortable tasting room with a friendly staff. Turlock native and owner, Dan Lee, features excellent wines from the Santa Lucia Highlands and Morgan’s own organically farmed Double L Vineyard. This year, two other tasting rooms have moved into the center.
Southern Latitudes Wines sells exclusively the wines of Australia, New Zealand, South Africa, Argentina and Chile. If you’re not familiar with these wines this is the place you want to visit. They have daily tastings and can turn you on to some very interesting wines. The third tasting room, soon to open, is McIntyre Vineyards. Owner Steve McIntyre produces some of the best Santa Lucia Highlands chardonnay and pinot noir in the region. The McIntyre site is just across the street from Taste Morgan and a few hundred feet from Southern Latitudes Wines.
What’s on our table
Three wines, all under $12, graced our table this week; the 2013 Hanna Sauvignon Blanc, the 2012 McManis Syrah and the 2012 McManis Jamie Lynn Vineyards Barbera. We’d like to invite them back again. Cheers!
Thanks to Mike Hale, The Grub Hunter for the Herald, the Hyatt Highlands Winemakers dinner series featuring McIntyre Vineyards has taken a front row seat in the news! Click here for the link to the full online article to read on the bites and wine offered. Grab your tickets promptly or call 831-622-5445 to make a reservation as the dinner takes place Thursday, January 16th inside the Hyatt Carmel Highlands wine room. The tickets can be purchased here. This is a great opportunity to meet Steve McIntyre, awarded the 2013 Grower of the Year by the California Association of Winegrape Growers, his family and friends while eating a delicious menu created by Chef Matt Bolton. Start your 2014 year by completing a spectacular item off your bucket list or fulfill a New Years resolution with the ones you adore.
"It is hard to imagine a more prestigious or beautiful place to hold a winemaker dinner in Monterey. Between the food, the view and the wine the evening should be spectacular," McIntyre said.
Monterey County’s Santa Lucia Highlands garnered the gold this week in the lead-up wine competition to this weekend’s annual Salinas Valley Food & Wine Festival.
Four of the five gold medal winners of this year’s festival Wine Competition hail from the Santa Lucia Highlands – an American Viticultural Area, or appellation, in the western foothills of the Salinas Valley that begins north of Gonzales and runs south to Soledad.
[Steve-Sustainable article Californian] Another way to describe the Highlands is to drive to River Road in Salinas, head south for 15 minutes and then look for all the vineyard signs. The appellation is home to some of the biggest names in Monterey County wines, including McIntyre Vineyards, which garnered two gold medals for its McIntyre 2012 Santa Lucia Highlands Chardonnay and its McIntyre 2011 Santa Lucia Highlands Block Chardonnay.
Other familiar names, including Hahn, Talbott and Paraiso, grow in the Highlands.
Other Highlands vintages awarded gold was J Lohr’s 2011 Highlands Bench Pinot Noir and the Joyce 2012 Tondre Grapefield Riesling. The only wine to earn a gold outside of the Highlands was La Rochelle’s 2012 Pinot Munier from the Russian River Valley.
Silver and bronze medal winners kept the Highlands in the red, with McIntyre’s 2012 Pinot Noir, Estancia’s 2011 Bianchi Bench Pinot Noir and its 2011 Stonewall Pinot Noir, Paraiso’s Pinot Noir, and Tudor’s 2010 Pinot Noir.
The Arroyo Seco AVA, located adjacent to the Highlands to the south, generated five more silver and gold medals from McIntyre, Tudor and Mercy vineyards.
The judges were Wendy Heilmann, director of wine & spirits at Pebble Beach Resorts; Thomas Perez, founding winemaker of Kristi-Lynn Wine Group; Dave Eriksen, wine buyer at Carmel Valley Ranch; Dave Kristianson, Monterey Peninsula sommelier; and Matthew Peterson, sommelier at Post Ranch Inn in Big Sur.
The awards will generate immediate marketing opportunities for the vineyards, with the winners being showcased at Saturday’s Oldtown Salinas festival, as well as a “Sommelier to Sommelier” letter that will be sent out to over 100 of the top wine-selling restaurants in Monterey County.
The Wine & Food Festival in Salinas is organized by some two dozen directors and more than 150 volunteers.
The event is free to the public, but those wanting to taste wines need to purchase a wristband good for unlimited tasting for $35 in advance and $45 the day of the festival. VIP tickets giving attendees access to a VIP Lounge are $85 in advance and $100 at the door. Artwork and other vendors will also be on hand.
For more information on the festival, visit www.salinasvalleyfoodandwine.com .
Dennis L. Taylor writes about Monterey County agriculture for The Salinas Californian. Follow him on Twitter @taylor_salnews.